White Radish (Mooli)
₹ 30 / Piece
₹ 45
33%
Unit
500 Grams
Nutrient Value & Benefits
- Low in Calories: A nutritious, low-calorie option for those looking to maintain a healthy diet.
- Rich in Fiber: Supports digestive health and helps maintain regular bowel movements.
- High in Vitamin C: Boosts immune function and supports skin health.
- Good Source of Potassium: Helps regulate blood pressure and supports cardiovascular health.
- Contains Antioxidants: Helps combat free radicals and reduce oxidative stress.
Description
White Radish, also known as Mooli, is a crisp and mildly spicy root vegetable commonly used in Indian, Asian, and Middle Eastern cuisines. Known for its refreshing crunch and slightly peppery flavor, white radish is perfect for salads, pickles, and cooked dishes. Our white radishes are harvested at peak freshness to ensure you receive the highest quality produce.
Nutritional Information (per 100g)
- Calories: 16 kcal
- Fat: 0.1g
- Fiber: 1.6g
- Carbohydrates: 3.4g
- Protein: 0.7g
Shelf Life
2 days
Storage Instructions:
Store white radishes in a cool, dry place. For extended freshness, keep them in the refrigerator and use within a week of purchase.
Usage Ideas:
- Slice white radish thinly and add to salads for a refreshing crunch.
- Pickle white radish with vinegar and spices for a tangy condiment.
- Add to soups and stews for extra flavor and texture.
- Grate and mix with yogurt and spices to make a flavorful raita.
- Stir-fry with other vegetables and proteins for a quick and healthy meal.
Country Of Origin
India
Customer Care Details
Email: care@viksitkisaan.com
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.